The breakfast buffet at the Dioscouri hotel includes whole wheat bread and white bread, “tsoureki” (sweet bread), orange cookies, rusks with raisin and oil from the local bakery. There are also handmade cakes, organic honey from Taygetos and homemade jams such as bitter orange, quince and apricot. The feta from Taygetos, tomato salad with oregano, local olives, omelet with sausages from Mani and “kagianas” (scrambled eggs with tomato) are recommended. Visitors will also taste fresh orange juice made with oranges from region, mountain tea from Taygetos, yoghurt with fruit compote, fresh fruits and coffee.