The Ammos hotel is situated just sixty meters from the Magazia Molos beach on Skyros.
Traditional architecture, minimal sophisticated aesthetics, discreet luxury and atmospheric lighting characterize the hotel and create a dreamy ambience. The Ammos has 21 rooms with private entrance, which can accommodate between two and four people. Some apartments have a courtyard and others feature a balcony overlooking the blue sea and the gardens. The unobstructed view from the hotel swimming pool to the castle and the monastery of Saint George is breathtaking.
A traditional Greek breakfast is served daily at the Ammos. Fresh local products and homemade delicacies, jams, cakes, pies, “tiganites” (pancakes), honey from Skyros and other traditional products are served daily. Guests will also taste local eggs, boiled and fried, omelettes with tomato, a variety of spoon sweets and homemade jams, semolina pudding (halva) and “ryzogalo” (rice pudding). Other delicacies include “loukoumades” (honey dumplings), lemon cream, orange cakes and apple pies, cheese from Skyros and various pies.