In one of the most picturesque villages of Zagori, Dilofo, there is a stone built mansion that houses the brand new Althea Hotel. Built in harmony with the architecture of the village, it predisposes you in a pleasant way to enjoy the well tended interior. The wood and stone, the ornate ceilings, the hidden lighting, the comfortable sofas by the fireplace, are an unexpected surprise. The hotels restaurant serves fresh, local products cooked in line with the rich gastronomic tradition of Zagori.
The Althea hotel’s rich breakfast buffet serves local products and dishes such as fruits, traditional bread, homemade cakes and traditional homemade pies of Zagori. Guests should try the free range eggs, the yoghurt of Zagori, homemade jams, honey, “tahini” spread, excellent cold cuts, mountain tea and fresh orange juice.
The hotel's Greek breakfast includes among others:
"Feta" CheeseGraviera
Smoked pork
Strained Yoghurt
Strawberry Marmalade
Milk pie of Epirus
Flour pie of Zagoria
Cinnamon cookies
Barley rusks ("Krithina" rusks)
Village style white bread
Green olives
Apples
Mountain Tea (Malotira, Kalokimithia)
Greek Coffee